Hello everyone! Hope you had a terrific Thanksgiving holiday and an awesome Black Friday!
Sometimes, good things happen to us unexpected, like some of the sweet deals you might have scored today, or these two wonderful recipes I found randomly browsing in a plane a few weeks ago. A kale salad and a chocolate tart, angel and devil. The pictures were just mouth-watering good, had to try after viewing them. The recipes are simple enough that my kids (& husband) can do most of the work. 😀 They were well-received at our family dinner yesterday, so I thought I’d share them here in case you’d like to try yourself. Perfect party dishes!
Both recipes are from Food & Wine magazine. I think I am going to subscribe.:)
Bittersweet Chocolate-Truffle Tart with Candied Oranges
by Joanne Chung
Kale Caesar with Bacon and Eggs
by Ben Towill
If you get around to try these recipes, I’d encourage you to make the salad dressing from scratch even though you can get a Caesar dressing in any food market. Thank you very much for reading! Until my next post!